tender chicken pieces simmered in a thick, mild Japanese curry sauce, served over a bed of steamed rice. It's often garnished with pickled vegetables like fukujinzuke for added flavor.

Japanese rice bowl dish made with tender slices of pork (buta) stir-fried in a savory black pepper sauce, served over steamed rice and topped with a soft, runny onsen egg for extra richness.

crispy breaded and deep-fried shrimp (ebi katsu) served over a bowl of steamed rice, topped with a soft, runny onsen egg (slow-cooked egg), and typically drizzled with a savory sauce like tonkatsu or tare.

chicken coated in a rich, creamy salted egg yolk sauce, served over a bowl of steamed rice, often garnished with herbs like cilantro or green onions.

pasta, mushrooms (often wild or cremini), heavy cream, garlic, truffle oil or truffle butter, Parmesan cheese, and seasoning.

Braised Tofu & Shrimp, Thai Style Fish , Stir Fry Broccoli & Cauliflower, Fragrant Jasmine Rice

Pork, Shrimp, Broccoli, Tofu, Shrimp, Curry Powder, Lemongrass, Chilli, Coconut Milk, Salt, Pepper, Sesame Oil, Oyster Sauce, Onions, Soy Sauce, Rice

Chicken, Fish, Flour, Black Pepper, Dark Sauce, Soy Sauce, Lemon, Sugar, Salt, Pepper, Sesame Oil, Onions, Kai Lan, Oyster Sauce, Rice

Sesame & Ginger Pork, Stir Fry Luffa, Shrimp & Egg, Poached ChoySum w/ Gojiberry, Fragrant Jasmine Rice 

Sze Chuan Chicken, Sweet & Sour Fish, Poached ChoySum w/ Gojiberry, Fragrant Jasmine Rice