This stall is best known for their Hand-made Yong Tau Foo.
Zhao Ji Claypot Rice serves aromatic smoky rice with tender chunks of marinated...
Founded by Mr Lim Kam Chwee, a Hokkien who brought his recipe from Fujian in the...
Run by a second generation hawker, this stall manages to retain the classic and...
Uncle Toh takes pride in his cooking and ensures the freshest food is served to...
Hawker gem that serves generous portions of Japanese cuisine
He Xing Bak Kut Teh has been dishing out bowls of delectable Teochew-style pork rib...
Serves variety of Malaysian, Singaporean cuisine such as, Mee Siam and Mee Rebus.
This stall serves classic Singaporean noodle dishes from Fishball Noodles to a local...
Singaporean and Chinese cuisine famous for their Hainanese Chicken Rice and Steamed...
The stall is known for serving fragrant chicken rice, popular among locals and...
Ming Fa Fishball is a local favourite, with many outlets around the island.
Dessert Station serves traditional desserts made with fresh ingredients
