Bean Sprout Fritter (Deep-fried battered beansprouts )

$2.80

- 1 +

ADD

Water Chestnut Omelette

$2.80

- 1 +

ADD

Fish (Deep fried fish cake in beancurd skin)

$2.40

- 1 +

ADD

Chicken Cutlet (Deep-fried breaded battered chicken cutlets)

$3.70

- 1 +

ADD

Ngoh Hiang (Singaporean version of five-spice pork rolls wrapped with beancurd skin)

$2.80

- 1 +

ADD

Fried Prawn Roll (Crispy Deep Fried Prawn Rolls )

$4.50

- 1 +

ADD

Prawn Fritter (Deep fried prawns in batter with dipping sauce)

$3.70

- 1 +

ADD

Popiah

$2.80

- 1 +

ADD

Yam Fritter (Deep Fried Yam in batter with dipping sauce)

$2.80

- 1 +

ADD

Fried Liver Roll (Deep fried battered liver in beancurd skin)

$3.70

- 1 +

ADD

Tau Kwa (Fried tofu cubes with minced pork)

$2.40

- 1 +

ADD

Century Egg (Preserved duck egg )

$2.40

- 1 +

ADD

Fish Ball (Fried fishballs)

$1.50

- 1 +

ADD

Guan Chang (贯肠)

$5.40

- 1 +

ADD

Bee Hoon



$2.80

- 1 +

ADD

Fried Sotong

$8.90

- 1 +

ADD

Prawn Pancake (Fish paste in bean curd skin)

$5.40

- 1 +

ADD

Cuttlefish Cake

$5.40

- 1 +

ADD

Garlic Pork

$3.70

- 1 +

ADD

Crab Stick

$3.70

- 1 +

ADD

Zai Er (齋鹅)

$2.20

- 1 +

ADD