Carrot Cake (Black)
(Flash-fried radish cake, Chai Poh (Chinese dried radish), eggs and a garnishing of coriander leaves make up this classic Singaporean hawker favourite.)
Fried Hokkien Prawn Mee
(Singapore-style fried hokkien prawn mee. Egg noodles and rice noodles stir-fried with egg, pork slices, prawn and squid, garnished with vegetables and lard.)