Ingredients:

Tender slices of Iberico Secreto pork braised in a dark soy-dashi broth, flame torched and paired with a ramen egg.

Update: We have now upgraded our butadon cut to Iberico Secreto or “the butchers secret”. A cut so tender and highly prized that many butchers refused to share it in the past! Have a taste of the melt in your mouth treat with us now!

Ingredients:

Premium sashimi-grade seasonal seafood served with our house-made Mentaiko sauce on a bed of sushi rice*. Topped off with Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori.

Ingredients:

Sashimi-grade Salmon cooked medium rare served on a bed of sushi rice. Drizzled with our Mentaiko sauce and Nikiri glaze. Garnished with ponzu marinated garlic, tobiko and spring onions.

Ingredients:

Our signature wagyu beef torched with our special beef sauce, drizzled with house-made Mentaiko mayonnaise. Served on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made in house.

Ingredients:

Premium sashimi-grade seasonal seafood served with our house-aged Shoyu (soy sauce) on a bed of sushi rice*. Topped off with Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori

Ingredients:

Wagyu Beef cooked sous-vide for 24 hours, crisped to a lovely golden brown on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made in house.

Ingredients:

Premium sashimi-grade seasonal seafood served with our house-made Spicy Mentaiko sauce served on a bed of sushi rice. Topped off with Ikura (salmon roe). Garnished with spring onions, wasabi and shredded nori.

Ingredients:

Our signature wagyu beef torched with our special beef sauce, drizzled with house-made spicy Mentaiko sauce. Our Spicy Mentaiko sauce is made with Yuzukosho specially imported by Waa Cow! from Japan. Served on a bed of rice. Accompanied with a 62 °C egg.

Ingredients:

Tender Chicken thigh that has been marinated in a dark soy-dashi broth and topped with our house made Teriyaki sauce. Served over a bed of Japanese rice and with an onsen egg.

Ingredients:

Tender Chicken thigh that has been marinated in a premium dark soy-dashi broth and topped with our house-made truffle sauce. Served over a bed of Japanese rice and with an onsen egg.

Ingredients:

Our signature wagyu beef torched with our special beef sauce. Paired with a house-made truffle sauce. Drizzled with ground black truffle and champignons. Served on a bed of rice accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.

Ingredients:

Our signature wagyu beef torched with our special beef sauce. Served on a bed of rice Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse. Paired with a Foie Gras escalope drizzled with our sweet Nikiri glaze and garnished with floral yuzu peel.