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- V Vegetarian
- H Halal Certified
- VG Vegan
- GF Gluten Free
- DF Dairy Free
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Bangkok by Bamboo Bowl Chefs
A Thai street food legend - red coconut curry made with bb’s vegan ‘shrimp’ paste, brown rice.. Read More
Bombay by CHef Mano Thevar
Bombay's street treat twist - basmati brown rice, corn and chana dhal kichdi, pumpkin vada with kac.. Read More
Kyoto Bowl by Bjorn Shern
A contemporary Obanzai - Japanese brown rice with roasted sesame & nori flakes topped with yuzu kos.. Read More
Osaka by Chef Damian D'Silva
Kansai’s hidden flavour - Artisan Japanese curry with onions, carrots, potatoes & bb’s curry pl.. Read More
Saigon by Bjorn Shern
Bjorn’s Vietnamese bun noodles - a mix of punchy fresh vegetables & herbs, lemongrass tofu, bb’.. Read More
Seoul by Chef Jay Morjaria
A fiery Ssambap - japchae noodles tossed with bell peppers, carrots & spinach, romaine lettuce, goc.. Read More
Sichuan by Chef Jowett Yu
Fiery Sichuan flavours - la mian noodles, black vinegar & chilli mushrooms, bb’s spiced plant-bas.. Read More
Taipei by Bamboo Bowl Chefs
A taste of Taiwan - pearl brown rice topped with bb's braised plant-based mince, soy-marinated egg,.. Read More
